🌶️ Big Brown Kathumby Chilli Pepper Seeds – Rare, Super-Hot, and High Yield

📘 Product Overview

The Big Brown Kathumby Chilli is a rare super-hot pepper variety, valued for its large wrinkled pods, bold smoky flavor, and intense heat. Its rich chocolate-brown color and aromatic profile make it highly desirable for hot sauce production, dry spice markets, and chili connoisseurs.

A true powerhouse in both size and Scoville rating, this variety is open-pollinated, non-GMO, and suitable for warm climates.

✅ Key Features & Benefits

🌶️ Super-Hot Variety – 900,000 to 1,300,000 Scoville Units
🟤 Unique Brown Pods – 5–7 cm long, deeply wrinkled, heavy flesh
🔥 Smoky Heat Profile – Ideal for sauces, rubs, and spice blends
🌿 Vigorous Plants – Great productivity under full sun
🌎 Non-GMO & Export-Ready

📊 Planting & Growth Specifications

Attribute	Specification
Botanical Name	Capsicum chinense
Scoville Rating	900,000 – 1,300,000 SHU
Fruit Color	Deep brown (chocolate)
Fruit Size	5–7 cm, thick-walled pods
Maturity	100–120 days from transplant
Plant Height	80–100 cm
Spacing	50–60 cm rows

📦 Packaging Options

10g | 25g | 100g | 500g
Air-tight seed-grade pouches
Custom export labeling is available

🚜 Recommended For

Hot sauce manufacturers
Gourmet chili processors
Capsicum exporters
Niche market growers and collectors

🌍 Shipping & Export

Delivery available to South Africa, East & West Africa, Europe, GCC, and Asia
Documents available upon request:
- Phytosanitary Certificate
- Certificate of Origin
- GMO-Free Declaration
- Lab-tested Seed Purity Report